Espresso Red Blend

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A medium to dark roast gives this blend a smooth and full texture with notes of caramel, milk choc with hazelnut finish.

A milk based blend

Flavour – Medium roast / Milk Chocolate / Hazelnut / Caramel

Origin – Columbia / Guatemala / India

Best Usage: 7-28 days from roast date.
Ideal sweet spot between 10 – 18 days from roast date.

For The Geeks: 23gm in; 46gm out in 28-30 secs

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