This blend is processed in North America, using the patented Swiss Water Method – a natural process incorporating steaming, washing and leaching out the caffeine using activated charcoal, leaving both body and aroma intact. This chemical-free method of decaffeinating coffee beans allows the natural flavour to be accentuated in the roasting process and evident in the cup.

A milk based blend

Origin – Brazil

Best Usage: 7-28 days from roast date.
Ideal sweet spot between 10 – 18 days from roast date.

For The Geeks: 23gm in; 46gm out in 28-30 secs